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Compost Facility

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Composting is the management and manipulation of the natural biological process of organic decomposition. Microorganisms, primarily bacteria that consume oxygen, carbon and nitrogen as food and generate CO2, H2O and heat, carry out the composting process. A benefit of composting is that the heat generated in the process (exceeding 131F) kills undesirable pathogens including E coli and Salmonella. By mixing organic ingredients in the proper ratios (C/N ratio), and managing (turning or aerating) the piles, the natural process takes place over a shorter time period. The recipes used by WSU were originally developed to safely and efficiently manage the organic waste stream generated on campus. This blend also results in a compost product that turned out to be a good quality soil amendment that can be sold.

The qualities of the finished WSU compost are as follows: